Ethiopia Kercha

This is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.

Roast: Medium-light Origin: Guji, Ethiopia Process: Natural Varietal: Ethiopian Heirloom