Andres Martinez, Blackberry Co-Ferment

This week’s Drop is Andrés Martinez, a special, limited release Blackberry co-ferment from one of Colombia's most innovative producers. 

Andrés Martinez is a producer whose creativity shines in the processing method—a four-day anaerobic fermentation with castilla blackberries and enology yeast, followed by an open fermentation in blackberry juice. 

Roasted by Mom 'n 'em in  Cincinnati, the result is bright, eccentric, and expressive, with taste notes of macerated berry, black tea, and demerara.

🌎 Origin: Cauca, Colombia 

⚗️ Process: Honey / Blackberry Co-Ferment 

🔬 Variety: Caturra 

🔥 Roast: Light 

About the Roaster: Brothers Tony and Austin Ferrari opened Mom 'n 'em Coffee in Cincinnati on Mother's Day 2019 as a tribute to their hardworking mom. Since early 2023, they've been meticulously sourcing and roasting bright, expressive coffees from producers like Andrés Martinez.